Ingredients
2 parts
Courvoisier® VSOP Cognac
1/2 part
DeKuyper® Triple Sec Liqueur
5 beans
Coffee
2 pieces of
Orange Zest
3 dashes
Bitters
Instructions
Ignite the Triple Sec, Angostura bitters and coffee beans in a heated balloon glass. Swirl while lit, enriching the flames to lightly roast the beans. Once rich and toasted, add the Courvoisier® VSOP Exclusif Cognac snapping in one of the fresh orange zest. Continue to swirl all ingredients together and finish by pouring the entire lit mixture into a fresh balloon glass. Extinguish to serve, snapping in the last orange zest.
INGREDIENT GALLERY
Courvoisier® VSOP Cognac
DeKuyper® Triple Sec Liqueur
Coffee
Orange Zest
Bitters
Courvoisier® VSOP Cognac
DeKuyper® Triple Sec Liqueur
Coffee
Orange Zest
Bitters
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TIPS AND TRICKS
When crafting my favorite old fashioned recipe, I prefer a bourbon old fashioned. Bourbon is smooth and balanced and adds vanilla and caramel notes to your cocktails.