Ingredients
2 parts
Courvoisier® VSOP Cognac
1/2 part
DeKuyper® Triple Sec Liqueur
5 beans
Coffee
2 pieces of
Orange Zest
3 dashes
Bitters
Instructions
Ignite the Triple Sec, Angostura bitters and coffee beans in a heated balloon glass. Swirl while lit, enriching the flames to lightly roast the beans. Once rich and toasted, add the Courvoisier® VSOP Exclusif Cognac snapping in one of the fresh orange zest. Continue to swirl all ingredients together and finish by pouring the entire lit mixture into a fresh balloon glass. Extinguish to serve, snapping in the last orange zest.
INGREDIENT GALLERY
![Courvoisier® VSOP Cognac](/sites/default/files/styles/recipe_ingredient_img/public/235x255_R06_Batch4_CV_VSOP.png.webp?itok=8GwQIwLq)
Courvoisier® VSOP Cognac
![DeKuyper® Triple Sec Liqueur](/sites/default/files/styles/recipe_ingredient_img/public/235x255_R05_TripleSec.png.webp?itok=qcpo-ge1)
DeKuyper® Triple Sec Liqueur
![Coffee](/sites/default/files/styles/recipe_ingredient_img/public/ingredient-coffee.jpg.webp?itok=wInCJwnd)
Coffee
![Orange Zest](/sites/default/files/styles/recipe_ingredient_img/public/ingredient-orange-peel_2.jpg.webp?itok=5l8RcvJ_)
Orange Zest
![Bitters](/sites/default/files/styles/recipe_ingredient_img/public/ingredient-bitters.jpg.webp?itok=GHrBHwFC)
Bitters
![Courvoisier® VSOP Cognac](/sites/default/files/styles/recipe_ingredient_img/public/235x255_R06_Batch4_CV_VSOP.png.webp?itok=8GwQIwLq)
Courvoisier® VSOP Cognac
![DeKuyper® Triple Sec Liqueur](/sites/default/files/styles/recipe_ingredient_img/public/235x255_R05_TripleSec.png.webp?itok=qcpo-ge1)
DeKuyper® Triple Sec Liqueur
![Coffee](/sites/default/files/styles/recipe_ingredient_img/public/ingredient-coffee.jpg.webp?itok=wInCJwnd)
Coffee
![Orange Zest](/sites/default/files/styles/recipe_ingredient_img/public/ingredient-orange-peel_2.jpg.webp?itok=5l8RcvJ_)
Orange Zest
![Bitters](/sites/default/files/styles/recipe_ingredient_img/public/ingredient-bitters.jpg.webp?itok=GHrBHwFC)
Bitters