Ingredients
2 parts
Courvoisier® VSOP Cognac
1/2 part
DeKuyper® Triple Sec Liqueur
5 beans
Coffee
2 pieces of
Orange Zest
3 dashes
Bitters
Instructions
Ignite the Triple Sec, Angostura bitters and coffee beans in a heated balloon glass. Swirl while lit, enriching the flames to lightly roast the beans. Once rich and toasted, add the Courvoisier® VSOP Exclusif Cognac snapping in one of the fresh orange zest. Continue to swirl all ingredients together and finish by pouring the entire lit mixture into a fresh balloon glass. Extinguish to serve, snapping in the last orange zest.
INGREDIENT GALLERY
Courvoisier® VSOP Cognac
DeKuyper® Triple Sec Liqueur
Coffee
Orange Zest
Bitters
Courvoisier® VSOP Cognac
DeKuyper® Triple Sec Liqueur
Coffee
Orange Zest
Bitters
RELATED VIDEOS
Glassware Essentials
Tools To Have Behind Your Bar
YOU MIGHT ALSO LIKE
TIPS AND TRICKS
There is perhaps no better meal than the weekend brunch. Part breakfast and part lunch, it combines the best of each mealtime into one long event filled with food, friends and fun.