Ingredients
2 parts
Courvoisier® VSOP Cognac
1/2 part
DeKuyper® Triple Sec Liqueur
5 beans
Coffee
2 pieces of
Orange Zest
3 dashes
Bitters
Instructions
Ignite the Triple Sec, Angostura bitters and coffee beans in a heated balloon glass. Swirl while lit, enriching the flames to lightly roast the beans. Once rich and toasted, add the Courvoisier® VSOP Exclusif Cognac snapping in one of the fresh orange zest. Continue to swirl all ingredients together and finish by pouring the entire lit mixture into a fresh balloon glass. Extinguish to serve, snapping in the last orange zest.
Glassware Essentials
Tools To Have Behind Your Bar
Glassware Essentials
Tools To Have Behind Your Bar
INGREDIENT GALLERY
Courvoisier® VSOP Cognac
DeKuyper® Triple Sec Liqueur
Coffee
Orange Zest
Bitters
Courvoisier® VSOP Cognac
DeKuyper® Triple Sec Liqueur
Coffee
Orange Zest
Bitters
YOU MIGHT ALSO LIKE
TIPS AND TRICKS
Whether you’re sipping on a mojito or margarita, fresh-squeezed citrus can make the difference between tasty and tasteless.
Fresh Fruit Packs a Sweeter Punch