Ingredients
2 parts
Courvoisier® VSOP Cognac
1/2 part
DeKuyper® Triple Sec Liqueur
5 beans
Coffee
2 pieces of
Orange Zest
3 dashes
Bitters
Instructions
Ignite the Triple Sec, Angostura bitters and coffee beans in a heated balloon glass. Swirl while lit, enriching the flames to lightly roast the beans. Once rich and toasted, add the Courvoisier® VSOP Exclusif Cognac snapping in one of the fresh orange zest. Continue to swirl all ingredients together and finish by pouring the entire lit mixture into a fresh balloon glass. Extinguish to serve, snapping in the last orange zest.
Glassware Essentials
Tools To Have Behind Your Bar
Glassware Essentials
Tools To Have Behind Your Bar
INGREDIENT GALLERY

Courvoisier® VSOP Cognac

DeKuyper® Triple Sec Liqueur

Coffee

Orange Zest

Bitters

Courvoisier® VSOP Cognac

DeKuyper® Triple Sec Liqueur

Coffee

Orange Zest

Bitters