Courvoisier® Classic
A little sweet, a little bitter and exceedingly elegant, here’s a classic cocktail recipe worth trying. Peychaud’s® bitters, Absinthe and sugar create complexity when mixed with the rich and fruity flavor of Courvoisier® VS. Garnish with a citrus peel twist for a look as sophisticated as the drink itself.
QUICK FACTS
main spirit
FLAVOR
skill level
Advanced
A little sweet, a little bitter and exceedingly elegant, here’s a classic cocktail recipe worth trying. Peychaud’s® bitters, Absinthe and sugar create complexity when mixed with the rich and fruity flavor of Courvoisier® VS. Garnish with a citrus peel twist for a look as sophisticated as the drink itself.
Ingredients
Instructions
Muddle sugar cube with a few drops of water. Add several small ice cubes, cognac and bitters.
Stir well and strain into a second, chilled glass in which you have rolled around a few drops of absinthe until the inside is throughly coated, pouring out the excess. Garnish with a twist of lemon peel.
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TIPS AND TRICKS
When crafting my favorite old fashioned recipe, I prefer a bourbon old fashioned. Bourbon is smooth and balanced and adds vanilla and caramel notes to your cocktails.