Ingredients
2 parts
Courvoisier® VS Cognac
1
Sugar Cubes
4 dashes
Peychaud's® bitters
Absinthe
Spiral of
Lemon Peel
Instructions
Muddle sugar cube with a few drops of water. Add several small ice cubes, cognac and bitters.
Stir well and strain into a second, chilled glass in which you have rolled around a few drops of absinthe until the inside is throughly coated, pouring out the excess. Garnish with a twist of lemon peel.
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