Courvoisier® Classic recipe
Courvoisier® Classic recipe
Courvoisier® Classic recipe

Courvoisier® Classic

2 parts Courvoisier® VS Cognac 1 Sugar Cubes 4 dashes Peychaud's® bitters Absinthe Spiral of Lemon peel

Muddle sugar cube with a few drops of water. Add several small ice cubes, cognac and bitters.

Stir well and strain into a second, chilled glass in which you have rolled around a few drops of absinthe until the inside is throughly coated, pouring out the excess. Garnish with a twist of lemon peel.

All trademarks are the property of their respective owners.
A little sweet, a little bitter and exceedingly elegant, here’s a classic cocktail recipe worth trying. Peychaud’s® bitters, Absinthe and sugar create complexity when mixed with the rich and fruity flavor of Courvoisier® VS. Garnish with a citrus peel twist for a look as sophisticated as the drink itself.

QUICK FACTS

MAIN SPIRIT

Cognac

FLAVOR

Sweet

SKILL LEVEL

Advanced

Next Recipe, Pumpkin Spice White Russian | The Cocktail Project
Pumpkin Spice White Russian

ingredients

  • 2 parts Courvoisier® VS Cognac
  • 1 Sugar Cubes
  • 4 dashes Peychaud's® bitters
  • Absinthe
  • Spiral of Lemon peel

Instructions

Muddle sugar cube with a few drops of water. Add several small ice cubes, cognac and bitters.

Stir well and strain into a second, chilled glass in which you have rolled around a few drops of absinthe until the inside is throughly coated, pouring out the excess. Garnish with a twist of lemon peel.

All trademarks are the property of their respective owners.

Buy Now

    How to Muddle

    Play Video: How to Muddle

    The Art of Stirring

    Play Video: The Art of Stirring

    How to Muddle

    The Art of Stirring

    Ingredient Gallery