Courvoisier® Classic

A little sweet, a little bitter and exceedingly elegant, here’s a classic cocktail recipe worth trying. Peychaud’s® bitters, Absinthe and sugar create complexity when mixed with the rich and fruity flavor of Courvoisier® VS. Garnish with a citrus peel twist for a look as sophisticated as the drink itself.

QUICK FACTS

main spirit

Cognac

FLAVOR

Sweet

skill level

Advanced

Dancing with the Devil

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Courvoisier® Classic

Ingredients

2 parts

Courvoisier® VS Cognac

Sugar Cubes

4 dashes

Peychaud's® Bitters

Absinthe

Spiral of

Lemon Peel

Instructions

Muddle sugar cube with a few drops of water. Add several small ice cubes, cognac and bitters.

Stir well and strain into a second, chilled glass in which you have rolled around a few drops of absinthe until the inside is throughly coated, pouring out the excess. Garnish with a twist of lemon peel.

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