Courvoisier® Classic

2 parts Courvoisier® VS Cognac1 Sugar Cubes4 dashes Peychaud's® bitters AbsintheSpiral of Lemon Peel

Muddle sugar cube with a few drops of water. Add several small ice cubes, cognac and bitters.

Stir well and strain into a second, chilled glass in which you have rolled around a few drops of absinthe until the inside is throughly coated, pouring out the excess. Garnish with a twist of lemon peel.

All trademarks are the property of their respective owners.

A little sweet, a little bitter and exceedingly elegant, here’s a classic cocktail recipe worth trying. Peychaud’s® bitters, Absinthe and sugar create complexity when mixed with the rich and fruity flavor of Courvoisier® VS. Garnish with a citrus peel twist for a look as sophisticated as the drink itself.

QUICK FACTS

MAIN SPIRIT

Cognac

FLAVOR

Sweet

SKILL LEVEL

Advanced

ingredients

  • 2 parts Courvoisier® VS Cognac
  • 1 Sugar Cubes
  • 4 dashes Peychaud's® bitters
  • Absinthe
  • Spiral of Lemon Peel

Instructions

Muddle sugar cube with a few drops of water. Add several small ice cubes, cognac and bitters.

Stir well and strain into a second, chilled glass in which you have rolled around a few drops of absinthe until the inside is throughly coated, pouring out the excess. Garnish with a twist of lemon peel.

All trademarks are the property of their respective owners.

How to Muddle
The Art of Stirring

How to Muddle

The Art of Stirring