Bloody Beam | The Cocktail Project
  • main spirit



    Savory, Spicy

  • skill level


Next Recipe, Laphroaig® Blood Mary Queen of Scots | The Cocktail Project
Laphroaig® Blood Mary Queen of Scots


  • 1 and 1/2 parts Jim Beam® Original
  • 2 Basil Leaves
  • Fee Brothers™ barrel aged bitters
  • 3/4 part cinnamon Simple Syrup
  • 4 dashes Worcestershire sauce
  • Garnish with Lemon Wedges
  • Rim glass with Tajin spice


In a mixing glass muddle the sauces, spices and basil leaves. Add all remaining ingredients and roll back and forth with ice in a mixing tin. Pour over ice in glass rimmed with Tajin spice. Optional: Substitute V8® Light Mix for Bloody Mary Mix.

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Easy Ice
How to Muddle

Easy Ice

How to Muddle