Bloody Maria | The Cocktail Project
Bloody Maria | The Cocktail Project
Bloody Maria | The Cocktail Project

Bloody Maria

1 1/2 parts Sauza® Blue Silver 100% Agave Tequila7 parts Tomato Juice1 squeeze Sriracha Chili Sauce3 grinds fresh Pepper, Black1 Lemon Juice1 dash Celery Salt1 dash Paprika1 dash CuminSeveral dashes Worcestershire sauce Lime Olives Pickled Jalapeño Sprig Cilantro

In a shaker filled with ice, combine all ingredients. Shake well and pour into a tall glass over ice, with or without salt. Garnish with a lime, an olive, a pickled jalapeño and a sprig of cilantro.

Serves 6.
Much more than just your average Bloody Mary, the spicy Bloody Maria takes flavor to new heights. Smooth tequila mixes with pepper, chili sauce, Worcestershire and fresh tomato and lemon flavors to create a cocktail with attitude. These tequila Bloody Marys are perfect for brunch or everyday.

QUICK FACTS

MAIN SPIRIT

Tequila

FLAVOR

Savory, Spicy

SKILL LEVEL

Advanced

Next Recipe, Bloody Mark | The Cocktail Project
Bloody Mark

ingredients

  • 1 1/2 parts Sauza® Blue Silver 100% Agave Tequila
  • 7 parts Tomato Juice
  • 1 squeeze Sriracha Chili Sauce
  • 3 grinds fresh Pepper, Black
  • 1 Lemon Juice
  • 1 dash Celery Salt
  • 1 dash Paprika
  • 1 dash Cumin
  • Several dashes Worcestershire sauce
  • Lime
  • Olives
  • Pickled Jalapeño
  • Sprig Cilantro

Instructions

In a shaker filled with ice, combine all ingredients. Shake well and pour into a tall glass over ice, with or without salt. Garnish with a lime, an olive, a pickled jalapeño and a sprig of cilantro.

Serves 6.

How To Make A Bloody Maria
Play Video: How To Make A Bloody Maria
How to Properly Use a Shaker
Play Video: How to Properly Use a Shaker

How To Make A Bloody Maria

How to Properly Use a Shaker

Ingredient Gallery