Bloody Maria recipe
Bloody Maria recipe
Bloody Maria recipe

Bloody Maria

1 1/2 parts Sauza® Blue Silver 100% Agave Tequila 7 parts Tomato Juice 1 squeeze Sriracha Chili Sauce 3 grinds fresh Pepper, Black 1 dash Celery Salt 1 dash Paprika 1 dash Cumin Several dashes Worcestershire sauce Lime Olives Pickled Jalapeño Sprig Cilantro

In a shaker filled with ice, combine all ingredients. Shake well and pour into a tall glass over ice, with or without salt. Garnish with a lime, an olive, a pickled jalapeño and a sprig of cilantro.

Serves 6.
Much more than just your average Bloody Mary, the spicy Bloody Maria takes flavor to new heights. Smooth tequila mixes with pepper, chili sauce, Worcestershire and fresh tomato and lemon flavors to create a cocktail with attitude. These tequila Bloody Marys are perfect for brunch or everyday.

QUICK FACTS

MAIN SPIRIT

Tequila

FLAVOR

Savory, Spicy

SKILL LEVEL

Advanced

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ingredients

  • 1 1/2 parts Sauza® Blue Silver 100% Agave Tequila
  • 7 parts Tomato Juice
  • 1 squeeze Sriracha Chili Sauce
  • 3 grinds fresh Pepper, Black
  • 1 dash Celery Salt
  • 1 dash Paprika
  • 1 dash Cumin
  • Several dashes Worcestershire sauce
  • Lime
  • Olives
  • Pickled Jalapeño
  • Sprig Cilantro

Instructions

In a shaker filled with ice, combine all ingredients. Shake well and pour into a tall glass over ice, with or without salt. Garnish with a lime, an olive, a pickled jalapeño and a sprig of cilantro.

Serves 6.

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    How To Make A Bloody Maria

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    How to Properly Use a Shaker

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    How To Make A Bloody Maria

    How to Properly Use a Shaker

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