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Cinnamon Sugar Cookie | The Cocktail Project

Ingredients

1/2 part
Red Stag by Jim Beam® Black Cherry
1/2 part
DeKuyper® Buttershots® Schnapps
1/2 part
Irish Cream
Cinnamon, Ground

Instructions

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a dash of fresh ground cinnamon.

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