Ingredients
Instructions
Soak the sugar in the bitters and add to a rocks glass with the orange zest.
Add the Courvoisier® Cognac and a cube of ice.
Stir slowly until the ice is almost melted, then add another touch of Courvoisier® Cognac and ice cube repeating the process until the sugar is fully dissolved and all ingredients are well mixed.
Fill the glass with fresh ice and serve.
- Prep: 5 m
- Ready In: 5 m
- Yield: 1 servings
The Art of Stirring
Easy Ice
The Art of Stirring
Easy Ice
INGREDIENT GALLERY
Sugar
Orange Zest
Bitters
Sugar
Orange Zest
Bitters
YOU MIGHT ALSO LIKE
TIPS AND TRICKS
Intentional fermentation, or making alcohol, dates back to the Neolithic Age, or around 10,000 B.C. For perspective, it’s older than the wheel.