THIS WEBSITE CONTAINS EXOTIC IMAGES OF COCKTAILS.
You must be of legal drinking age to enter this website.
PLEASE ENTER YOUR BIRTHDATE.
Remember me ENTER SITE
The Cocktail Project encourages responsible drinking. Alcohol should be consumed in moderation. By entering this website, you are agreeing to our Terms and Conditions, Privacy Policy, and Cookie Policy.
Nil Fashioned | The Cocktail Project

Nil Fashioned

QUICK FACTS
Save Print

Ingredients

2 parts
Cruzan® Estate Diamond® Dark Rum
1/4 part
DeKuyper® Triple Sec Liqueur
1/4 part
Turbinado Syrup
1 dash
Cardamom Bitters
Shopping list Buy Now

Instructions

Add all ingredients together over ice and stir. Pour over ice in an old fashioned glass.

INGREDIENT GALLERY

Bottle of Cruzan® Estate Diamond® Dark Rum
Cruzan® Estate Diamond® Dark Rum
Buy Now
DeKuyper® Triple Sec Liqueur
DeKuyper® Triple Sec Liqueur
Turbinado Syrup
Turbinado Syrup
Cardamom Bitters
Cardamom Bitters
Bottle of Cruzan® Estate Diamond® Dark Rum
Cruzan® Estate Diamond® Dark Rum
Buy Now
DeKuyper® Triple Sec Liqueur
DeKuyper® Triple Sec Liqueur
Turbinado Syrup
Turbinado Syrup
Cardamom Bitters
Cardamom Bitters

RELATED VIDEOS

The Art of Stirring
Thumbnail of a video explaining 'The Art of Stirring'
Easy Ice
Thumbnail of a video explaining "Easy Ice"

The Art of Stirring

Easy Ice

YOU MIGHT ALSO LIKE

A glass of Coconut Old Fashioned with coconut water ice cubes, garnished with an orange slice on the rim, and two straws

Coconut Old Fashioned

A mug of New Fashioned garnished with cherry and lemon slice with some orange slices placed besides.

New Fashioned

Glass of Buttershots® Old Fashioned garnished with cherry on white cloth

Buttershots® Old Fashioned

TIPS AND TRICKS

How Do I Get A Bartender's Attention At The Bar
Ask a Bartender
How Do I Get A Bartender's Attention At The Bar?

When you’re ordering drinks at a bar, it can be tough to get your bartender’s attention. But there are some great ways—and not so great ways—to flag your bartender down. First, have your order ready before you go to the bar.

READ