David Beams 1838 Cocktail

Dating back over 150 years, this rye whiskey recipe may be old, but it sure isn’t outdated. Jim Beam® Rye gives sweet Chartreuse® Liqueur and fruity pineapple a spicy, warm kick with a black pepper bite. A sugar cane stick and pineapple parrot top off this vintage rye cocktail for a unique and tropical spin on an old-school drink.

Dating back over 150 years, this rye whiskey recipe may be old, but it sure isn’t outdated. Jim Beam® Rye gives sweet Chartreuse® Liqueur and fruity pineapple a spicy, warm kick with a black pepper bite. A sugar cane stick and pineapple parrot top off this vintage rye cocktail for a unique and tropical spin on an old-school drink.

QUICK FACTS

main spirit

FLAVOR

skill level

Intermediate

Classic Mojito

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David Beams 1838 Cocktail

Ingredients

2 parts

1/2 part Fresh Squeezed

Lime

2 parts

Pineapple Juice

1/2 part

Velvet Falernum Liqueur

1/2 part

Yellow Chartreuse® Liqueur

1 stick

Sugar Cane

Pineapple Parrot

Instructions

Shake all ingredients with ice until well blended. Strain over loosely packed crushed ice in a double highball glass. Garnish with a sugar cane stir stick and a pineapple parrot.

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How to Properly Use a Shaker

Simple Garnishes

INGREDIENT GALLERY

Jim Beam® Rye

Find

Lime

Pineapple Juice

Velvet Falernum Liqueur

Yellow Chartreuse® Liqueur

Sugar Cane

Pineapple Parrot

Jim Beam® Rye

Find

Lime

Pineapple Juice

Velvet Falernum Liqueur

Yellow Chartreuse® Liqueur

Sugar Cane

Pineapple Parrot

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