David Beams 1838 Cocktail recipe
David Beams 1838 Cocktail recipe
David Beams 1838 Cocktail recipe

David Beams 1838 Cocktail

2 parts Jim Beam® Rye 1/2 part Fresh Squeezed Lime 2 parts Pineapple Juice 1/2 part Velvet Falernum Liqueur 1/2 part Yellow Chartreuse® Liqueur 1 stick Sugar Cane Pineapple Parrot

Shake all ingredients with ice until well blended. Strain over loosely packed crushed ice in a double highball glass. Garnish with a sugar cane stir stick and a pineapple parrot.

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Dating back over 150 years, this rye whiskey recipe may be old, but it sure isn’t outdated. Jim Beam® Rye gives sweet Chartreuse® Liqueur and fruity pineapple a spicy, warm kick with a black pepper bite. A sugar cane stick and pineapple parrot top off this vintage rye cocktail for a unique and tropical spin on an old-school drink.

QUICK FACTS

MAIN SPIRIT

Rye Whisky

FLAVOR

Spicy

SKILL LEVEL

Intermediate

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ingredients

  • 2 parts Jim Beam® Rye
  • 1/2 part Fresh Squeezed Lime
  • 2 parts Pineapple Juice
  • 1/2 part Velvet Falernum Liqueur
  • 1/2 part Yellow Chartreuse® Liqueur
  • 1 stick Sugar Cane
  • Pineapple Parrot

Instructions

Shake all ingredients with ice until well blended. Strain over loosely packed crushed ice in a double highball glass. Garnish with a sugar cane stir stick and a pineapple parrot.

All trademarks are the property of their respective owners.

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