David Beams 1838 Cocktail
Dating back over 150 years, this rye whiskey recipe may be old, but it sure isn’t outdated. Jim Beam® Rye gives sweet Chartreuse® Liqueur and fruity pineapple a spicy, warm kick with a black pepper bite. A sugar cane stick and pineapple parrot top off this vintage rye cocktail for a unique and tropical spin on an old-school drink.
QUICK FACTS
main spirit
FLAVOR
skill level
Intermediate
Dating back over 150 years, this rye whiskey recipe may be old, but it sure isn’t outdated. Jim Beam® Rye gives sweet Chartreuse® Liqueur and fruity pineapple a spicy, warm kick with a black pepper bite. A sugar cane stick and pineapple parrot top off this vintage rye cocktail for a unique and tropical spin on an old-school drink.
Ingredients
Instructions
Shake all ingredients with ice until well blended. Strain over loosely packed crushed ice in a double highball glass. Garnish with a sugar cane stir stick and a pineapple parrot.
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TIPS AND TRICKS
While you don’t need to garnish your cocktails, they do add to the cocktail experience.
Cocktail garnishes can add a great aroma, flavor, and flair that your guests will appreciate. After all, a drink tastes better when it looks better.