David Beams 1838 Cocktail
Dating back over 150 years, this rye whiskey recipe may be old, but it sure isn’t outdated. Jim Beam® Rye gives sweet Chartreuse® Liqueur and fruity pineapple a spicy, warm kick with a black pepper bite. A sugar cane stick and pineapple parrot top off this vintage rye cocktail for a unique and tropical spin on an old-school drink.
QUICK FACTS
main spirit
FLAVOR
skill level
Intermediate
Dating back over 150 years, this rye whiskey recipe may be old, but it sure isn’t outdated. Jim Beam® Rye gives sweet Chartreuse® Liqueur and fruity pineapple a spicy, warm kick with a black pepper bite. A sugar cane stick and pineapple parrot top off this vintage rye cocktail for a unique and tropical spin on an old-school drink.
Ingredients
Instructions
Shake all ingredients with ice until well blended. Strain over loosely packed crushed ice in a double highball glass. Garnish with a sugar cane stir stick and a pineapple parrot.
All trademarks are the property of their respective owners.
RELATED VIDEOS
How to Properly Use a Shaker
Simple Garnishes
YOU MIGHT ALSO LIKE
TIPS AND TRICKS
One of the important parts of hosting a successful cocktail party is making time to enjoy yourself. Between guests, drinks, and food, it’s easy to become frantic, overworked and stressed out.