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David Beams 1838 Cocktail

Dating back over 150 years, this rye whiskey recipe may be old, but it sure isn’t outdated. Jim Beam® Rye gives sweet Chartreuse® Liqueur and fruity pineapple a spicy, warm kick with a black pepper bite. A sugar cane stick and pineapple parrot top off this vintage rye cocktail for a unique and tropical spin on an old-school drink.

QUICK FACTS

main spirit

Rye Whisky

FLAVOR

Spicy

skill level

Intermediate

Dating back over 150 years, this rye whiskey recipe may be old, but it sure isn’t outdated. Jim Beam® Rye gives sweet Chartreuse® Liqueur and fruity pineapple a spicy, warm kick with a black pepper bite. A sugar cane stick and pineapple parrot top off this vintage rye cocktail for a unique and tropical spin on an old-school drink.

Ingredients

2 parts
Jim Beam® Rye
1/2 part Fresh Squeezed
Lime
2 parts
Pineapple Juice
1/2 part
Velvet Falernum Liqueur
1/2 part
Yellow Chartreuse® Liqueur
1 stick
Sugar Cane
Pineapple Parrot

Instructions

Shake all ingredients with ice until well blended. Strain over loosely packed crushed ice in a double highball glass. Garnish with a sugar cane stir stick and a pineapple parrot.

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