Dry Rye Manhattan

1 1/2 parts Canadian Club® 100% Rye3/4 part Vermouth, Dry1 dash Angostura® Bitters1 dash Simple SyrupGarnish with Lemon Peel

Stir first four ingredients together. Add a lemon peel, after zesting over glass. Served straight or on the rocks.

All trademarks are the property of their respective owners.

Guy’s night just got a whole lot more exciting for you and your crew. To make this dry rye Manhattan, mix Dry Vermouth and Canadian Club® 100% Rye whisky with the pungent flavor of Angostura® bitters and sweetness of simple syrup. Garnish with the zesty peel of lemon and serve on the rocks for a whiskey Manhattan that stands out while playing poker or watching the big game. *All trademarks are the property of their respective owners.

QUICK FACTS

MAIN SPIRIT

Rye Whisky

FLAVOR

Savory

SKILL LEVEL

Intermediate

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ingredients

  • 1 1/2 parts Canadian Club® 100% Rye
  • 3/4 part Vermouth, Dry
  • 1 dash Angostura® Bitters
  • 1 dash Simple Syrup
  • Garnish with Lemon Peel

Instructions

Stir first four ingredients together. Add a lemon peel, after zesting over glass. Served straight or on the rocks.

All trademarks are the property of their respective owners.

Tools To Have Behind Your Bar
Easy Ice

Tools To Have Behind Your Bar

Easy Ice