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Dry Rye Manhattan

Guy’s night just got a whole lot more exciting for you and your crew. To make this dry rye Manhattan, mix Dry Vermouth and Canadian Club® 100% Rye whisky with the pungent flavor of Angostura® bitters and sweetness of simple syrup. Garnish with the zesty peel of lemon and serve on the rocks for a whiskey Manhattan that stands out while playing poker or watching the big game. *All trademarks are the property of their respective owners.

QUICK FACTS

main spirit

Rye Whisky

FLAVOR

Savory

skill level

Intermediate

Guy’s night just got a whole lot more exciting for you and your crew. To make this dry rye Manhattan, mix Dry Vermouth and Canadian Club® 100% Rye whisky with the pungent flavor of Angostura® bitters and sweetness of simple syrup. Garnish with the zesty peel of lemon and serve on the rocks for a whiskey Manhattan that stands out while playing poker or watching the big game. *All trademarks are the property of their respective owners.

Ingredients

1 1/2 parts
Canadian Club® 100% Rye
3/4 part
dry vermouth
1 dash
Angostura® Bitters
1 dash
Simple Syrup
Garnish with
Lemon Peel

Instructions

Stir first four ingredients together. Add a lemon peel, after zesting over glass. Served straight or on the rocks.

All trademarks are the property of their respective owners.

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