The Devil & Miss Mary | The Cocktail Project

ingredients

  • 1 1/2 parts Jim Beam® Devil's Cut®
  • 4 parts Tomato Juice
  • 4-6 dashes Worcestershire sauce
  • 3-5 dashes Tabasco® Hot Sauce
  • 3-5 grinds Pepper, Black
  • 2 Basil Leaves
  • Garnish with Lemon Wedges

Instructions

In a mixing glass add the sauces, spices and basil leaves then add all remaining ingredients and roll back and forth with ice in a mixing tin. Pour all ingredients into a tall glass with an optional salt and chili spice rim. Garnish with a lemon wedge.

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