![The Devil & Miss Mary | The Cocktail Project](/sites/default/files/styles/recipe_main_img/public/basic-jim-beam-the-devil-and-miss-mary.jpg.webp?itok=BwwyiWQW)
![The Devil & Miss Mary | The Cocktail Project](/sites/default/files/styles/standard_recipe_image_mobile/public/basic-jim-beam-the-devil-and-miss-mary.jpg.webp?itok=ynfKeHfE)
Ingredients
1 1/2 parts
Jim Beam® Devil's Cut®
4 parts
Tomato Juice
4-6 dashes
Worcestershire sauce
3-5 dashes
Tabasco® Hot Sauce
3-5 grinds
Pepper, Black
2
Basil Leaves
Garnish with
Lemon Wedges
Instructions
In a mixing glass add the sauces, spices and basil leaves then add all remaining ingredients and roll back and forth with ice in a mixing tin. Pour all ingredients into a tall glass with an optional salt and chili spice rim. Garnish with a lemon wedge.
All trademarks are the property of their respective owners.