Ingredients
1 1/2 parts
Jim Beam® Devil's Cut®
4 parts
Tomato Juice
4-6 dashes
Worcestershire sauce
3-5 dashes
Tabasco® Hot Sauce
3-5 grinds
Pepper, Black
2
Basil Leaves
Garnish with
Lemon Wedges
Instructions
In a mixing glass add the sauces, spices and basil leaves then add all remaining ingredients and roll back and forth with ice in a mixing tin. Pour all ingredients into a tall glass with an optional salt and chili spice rim. Garnish with a lemon wedge.
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TIPS AND TRICKS
When it comes to measuring cocktails, think of it this way: if you don’t measure properly, it will be difficult to recreate the cocktail you’ve just made. So, when you’re crafting new cocktails, keep a bell jigger handy.