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Devil in the Morning  | The Cocktail Project

Devil in the Morning

Ingredients

Splash of
Grenadine
1 part
JDK & Sons™ O3 Premium Orange Liqueur
2 parts
Jim Beam® Devil's Cut®
3 parts
Orange Juice
Garnish with
Maraschino Cherries
Garnish with
Orange Wheel

Instructions

Build in order over ice in a tall glass, letting the grenadine slowly settle through the cocktail. Garnish with a half-moon orange slice and/or a cherry.

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