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Double Oak Whiskey Smash

From brunches and lunches to backyard barbecues and garden parties, this breezy, whiskey smash cocktail is full of toffee-caramel flavor and oaky vanilla notes, with a hint of bright citrus acidity. It pairs well with warm summer nights and just about anything you can throw on the grill.

From brunches and lunches to backyard barbecues and garden parties, this breezy, whiskey smash cocktail is full of toffee-caramel flavor and oaky vanilla notes, with a hint of bright citrus acidity. It pairs well with warm summer nights and just about anything you can throw on the grill.

QUICK FACTS

main spirit

Bourbon

FLAVOR

Fruity

skill level

Intermediate

Ingredients

2 parts
Jim Beam® Double Oak
Half of 1
Lemon
1 tablespoon
Sugar, Granulated
7-8 leaves
Mint, Fresh
1 cup
Ice, Crushed

Instructions

Place the mint, lemon, and sugar in a cocktail shaker. Muddle together until the sugar has dissolved and the lemon has expressed its juices. Add the whiskey, cover, and shake for 30 seconds. Transfer mixture to an Old Fashioned glass. Top with crushed ice and garnish with a sprig of mint.

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