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The Fiscal Agent | The Cocktail Project

QUICK FACTS

Ingredients

1 1/4 parts
Maker's Mark® Bourbon
1/2 part
Green Chartreuse Liqueur
1/2 part
Carpano® Antica Vermouth
1/4 part
Maraschino Liqueur
3 dashes
Cacao Tincture
Garnish
Orange Zest And Orange Peel, Burnt

Instructions

Combine all ingredients in a mixing glass. Stir until well chilled and diluted. Strain into chilled coupe. Burn orange zest on top of the cocktail and discard the peel. Using a potato peeler, peel an orange peel, zest the fresh oil on top as well, then rub around the rim of the glass and drop in.

*Cacao tincture: Pack a mason jar with cacao nib. Fill with Maker’s Mark® Bourbon and cap. Let it sit until ready to serve, shaking a little every so often. When peak flavor has been achieved, strain through a chinois packed with cheese cloth and store in an empty bitters bottle or eye dropper.

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