The Fiscal Agent | The Cocktail Project
  • main spirit

    Bourbon, Cordials



  • skill level


Next Recipe, Summer Mint Cooler | The Cocktail Project
Summer Mint Cooler


  • 1 1/4 parts Maker's Mark® Bourbon
  • 1/2 part Green Chartreuse Liqueur
  • 1/2 part Carpano® Antica Vermouth
  • 1/4 part Maraschino Liqueur
  • 3 dashes Cacao Tincture
  • Garnish Orange Zest And Orange Peel, Burnt


Combine all ingredients in a mixing glass. Stir until well chilled and diluted. Strain into chilled coupe. Burn orange zest on top of the cocktail and discard the peel. Using a potato peeler, peel an orange peel, zest the fresh oil on top as well, then rub around the rim of the glass and drop in.

*Cacao tincture: Pack a mason jar with cacao nib. Fill with Maker’s Mark® Bourbon and cap. Let it sit until ready to serve, shaking a little every so often. When peak flavor has been achieved, strain through a chinois packed with cheese cloth and store in an empty bitters bottle or eye dropper.

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Simple Garnishes
The Art of Stirring

Simple Garnishes

The Art of Stirring