Ingredients
1 liter
Maker's Mark® Bourbon
1 quart
Milk
1 quart
Heavy Cream
2 dozen
Eggs
1 1/2 cups
Sugar
Garnish
Nutmeg
Instructions
Separate egg whites from yolks. Beat yolks until creamy, and then whip sugar into creamed yolks. Whip Maker’s Mark® Bourbon, cream and milk into the yolk mixture until combined. Separately, beat egg whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Fold beaten egg whites into bourbon mixture and add nutmeg to taste. Garnish each cup with nutmeg.
Makes approximately 23 servings.
Glassware Essentials
Tools To Have Behind Your Bar
Glassware Essentials
Tools To Have Behind Your Bar
INGREDIENT GALLERY
Maker's Mark® Bourbon
Milk
Heavy Cream
Eggs
Sugar
Nutmeg
Maker's Mark® Bourbon
Milk
Heavy Cream
Eggs
Sugar
Nutmeg
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A Martini is a thing of uncomplicated beauty. Gin or vodka, vermouth, stirred with ice, strained into a glass, a twist of lemon rind, plop in an olive and it’s done. Elegant. Classic. Enduring.