Maker's Mark® Eggnog | The Cocktail Project
  • main spirit

    Bourbon

  • FLAVOR

    Sweet

  • skill level

    Advanced

Next Recipe, Glasgow Seelbach | The Cocktail Project
Glasgow Seelbach

ingredients

  • 1 liter Maker's Mark® Bourbon
  • 1 quart Milk
  • 1 quart Heavy Cream
  • 2 dozen Eggs
  • 1 1/2 cups Sugar
  • Garnish Nutmeg

Instructions

Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and Maker’s Mark® Bourbon together. Add whites. Beat cream. Add cream and milk to mixture. Add nutmeg to taste, and garnish each cup with nutmeg. Makes approximately 24 servings.
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