Ingredients
1 liter
Maker's Mark® Bourbon
1 quart
Milk
1 quart
Heavy Cream
2 dozen
Eggs
1 1/2 cups
Sugar
Garnish
Nutmeg
Instructions
Separate egg whites from yolks. Beat yolks until creamy, and then whip sugar into creamed yolks. Whip Maker’s Mark® Bourbon, cream and milk into the yolk mixture until combined. Separately, beat egg whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Fold beaten egg whites into bourbon mixture and add nutmeg to taste. Garnish each cup with nutmeg.
Makes approximately 23 servings.
Glassware Essentials
Tools To Have Behind Your Bar
Glassware Essentials
Tools To Have Behind Your Bar
INGREDIENT GALLERY

Maker's Mark® Bourbon

Milk

Heavy Cream

Eggs

Sugar

Nutmeg

Maker's Mark® Bourbon

Milk

Heavy Cream

Eggs

Sugar

Nutmeg