Ingredients
1 liter
Maker's Mark® Bourbon
1 quart
Milk
1 quart
Heavy Cream
2 dozen
Eggs
1 1/2 cups
Sugar
Garnish
Nutmeg
Instructions
Separate egg whites from yolks. Beat yolks until creamy, and then whip sugar into creamed yolks. Whip Maker’s Mark® Bourbon, cream and milk into the yolk mixture until combined. Separately, beat egg whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Fold beaten egg whites into bourbon mixture and add nutmeg to taste. Garnish each cup with nutmeg.
Makes approximately 23 servings.
INGREDIENT GALLERY
![Maker's Mark® Bourbon](/sites/default/files/styles/recipe_ingredient_img/public/235x255_R05_MM.png.webp?itok=KtzBJKug)
Maker's Mark® Bourbon
![Milk](/sites/default/files/styles/recipe_ingredient_img/public/ingredient-cream_2.jpg.webp?itok=Mjtot2nC)
Milk
![Heavy Cream](/sites/default/files/styles/recipe_ingredient_img/public/ingredient-cream_1.jpg.webp?itok=y9utbePC)
Heavy Cream
![Eggs](/sites/default/files/styles/recipe_ingredient_img/public/ingredient-eggs.jpg.webp?itok=xskcPTIv)
Eggs
![Sugar](/sites/default/files/styles/recipe_ingredient_img/public/ingredient-sugar_0.jpg.webp?itok=3lGWU9-X)
Sugar
![Nutmeg](/sites/default/files/styles/recipe_ingredient_img/public/ingredient-nutmeg.jpg.webp?itok=VF-unX_B)
Nutmeg
![Maker's Mark® Bourbon](/sites/default/files/styles/recipe_ingredient_img/public/235x255_R05_MM.png.webp?itok=KtzBJKug)
Maker's Mark® Bourbon
![Milk](/sites/default/files/styles/recipe_ingredient_img/public/ingredient-cream_2.jpg.webp?itok=Mjtot2nC)
Milk
![Heavy Cream](/sites/default/files/styles/recipe_ingredient_img/public/ingredient-cream_1.jpg.webp?itok=y9utbePC)
Heavy Cream
![Eggs](/sites/default/files/styles/recipe_ingredient_img/public/ingredient-eggs.jpg.webp?itok=xskcPTIv)
Eggs
![Sugar](/sites/default/files/styles/recipe_ingredient_img/public/ingredient-sugar_0.jpg.webp?itok=3lGWU9-X)
Sugar
![Nutmeg](/sites/default/files/styles/recipe_ingredient_img/public/ingredient-nutmeg.jpg.webp?itok=VF-unX_B)
Nutmeg