Ingredients
1 liter
Maker's Mark® Bourbon
1 quart
Milk
1 quart
Heavy Cream
2 dozen
Eggs
1 1/2 cups
Sugar
Garnish
Nutmeg
Instructions
Separate egg whites from yolks. Beat yolks until creamy, and then whip sugar into creamed yolks. Whip Maker’s Mark® Bourbon, cream and milk into the yolk mixture until combined. Separately, beat egg whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Fold beaten egg whites into bourbon mixture and add nutmeg to taste. Garnish each cup with nutmeg.
Makes approximately 23 servings.
INGREDIENT GALLERY
Maker's Mark® Bourbon
Milk
Heavy Cream
Eggs
Sugar
Nutmeg
Maker's Mark® Bourbon
Milk
Heavy Cream
Eggs
Sugar
Nutmeg
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TIPS AND TRICKS
The world of whiskey is rich with a diversity of provenance, techniques, traditions and styles. Some types you’re likely familiar with include Irish whiskey, Canadian whisky, Scotch and Japanese whisky to name a few. And then there’s America’s spirit—Bourbon whiskey.