Hats Off Julep
A fruity twist on the classic Southern favorite, this rum mint julep features the rich brown sugar flavors of Turbinado syrup, fresh mint and blackberries, all combined with expertly crafted Cruzan® Estate Diamond® Dark Rum, boasting complex barrel-aged flavors. It's cool, refreshing and perfect for relaxing outdoors or serving poolside.
QUICK FACTS
main spirit
FLAVOR
skill level
Advanced
A fruity twist on the classic Southern favorite, this rum mint julep features the rich brown sugar flavors of Turbinado syrup, fresh mint and blackberries, all combined with expertly crafted Cruzan® Estate Diamond® Dark Rum, boasting complex barrel-aged flavors. It's cool, refreshing and perfect for relaxing outdoors or serving poolside.
Ingredients
Instructions
Muddle mint and berries in a julep cup. Add Cruzan® Estate Diamond® Dark Rum and Turbinado Syrup and fill with crushed ice. Take a bouquet of mint and rinse with water, then sprinkle mint with powdered sugar and garnish with 3 speared Blackberries.
*Turbinado Syrup Ingredients: Water and Turbinado Sugar.
Combine 8 parts Hot Water and 8 parts Turbinado sugar. Stir until sugar is dissolved. Refrigerate. Will last for 30 days.
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TIPS AND TRICKS
The difference between a cool cocktail and a watered-down glass of mediocrity is that one thing that’s always in your freezer: ice.