Hats Off Julep | The Cocktail Project
Hats Off Julep | The Cocktail Project
Hats Off Julep | The Cocktail Project

Hats Off Julep

2 parts Cruzan® Estate Diamond® Dark Rum1/2 part Turbinado SyrupPinch Fresh Mint Leaves3 Blackberries Ice, Crushed

Muddle mint and berries in a julep cup. Add Cruzan® Estate Diamond® Dark Rum and Turbinado Syrup and fill with crushed ice. Take a bouquet of mint and rinse with water, then sprinkle mint with powdered sugar and garnish with 3 speared Blackberries.

*Turbinado Syrup Ingredients: Water and Turbinado Sugar.

Combine 8 parts Hot Water and 8 parts Turbinado sugar. Stir until sugar is dissolved. Refrigerate. Will last for 30 days.

 
A fruity twist on the classic Southern favorite, this rum mint julep features the rich brown sugar flavors of Turbinado syrup, fresh mint and blackberries, all combined with expertly crafted Cruzan® Estate Diamond® Dark Rum, boasting complex barrel-aged flavors. It's cool, refreshing and perfect for relaxing outdoors or serving poolside.

QUICK FACTS

MAIN SPIRIT

Rum

FLAVOR

Fruity

SKILL LEVEL

Advanced

Next Recipe, High Stakes Julep | The Cocktail Project
High Stakes Julep

ingredients

  • 2 parts Cruzan® Estate Diamond® Dark Rum
  • 1/2 part Turbinado Syrup
  • Pinch Fresh Mint Leaves
  • 3 Blackberries
  • Ice, Crushed

Instructions

Muddle mint and berries in a julep cup. Add Cruzan® Estate Diamond® Dark Rum and Turbinado Syrup and fill with crushed ice. Take a bouquet of mint and rinse with water, then sprinkle mint with powdered sugar and garnish with 3 speared Blackberries.

*Turbinado Syrup Ingredients: Water and Turbinado Sugar.

Combine 8 parts Hot Water and 8 parts Turbinado sugar. Stir until sugar is dissolved. Refrigerate. Will last for 30 days.

 

How to Muddle
Play Video: How to Muddle
How to Make Simple Syrup
Play Video: How to Make Simple Syrup

How to Muddle

How to Make Simple Syrup

Ingredient Gallery