Hats Off Julep
A fruity twist on the classic Southern favorite, this rum mint julep features the rich brown sugar flavors of Turbinado syrup, fresh mint and blackberries, all combined with expertly crafted Cruzan® Estate Diamond® Dark Rum, boasting complex barrel-aged flavors. It's cool, refreshing and perfect for relaxing outdoors or serving poolside.
QUICK FACTS
main spirit
FLAVOR
skill level
Advanced
A fruity twist on the classic Southern favorite, this rum mint julep features the rich brown sugar flavors of Turbinado syrup, fresh mint and blackberries, all combined with expertly crafted Cruzan® Estate Diamond® Dark Rum, boasting complex barrel-aged flavors. It's cool, refreshing and perfect for relaxing outdoors or serving poolside.
Ingredients
Instructions
Muddle mint and berries in a julep cup. Add Cruzan® Estate Diamond® Dark Rum and Turbinado Syrup and fill with crushed ice. Take a bouquet of mint and rinse with water, then sprinkle mint with powdered sugar and garnish with 3 speared Blackberries.
*Turbinado Syrup Ingredients: Water and Turbinado Sugar.
Combine 8 parts Hot Water and 8 parts Turbinado sugar. Stir until sugar is dissolved. Refrigerate. Will last for 30 days.
RELATED VIDEOS
How to Muddle
How to Make Simple Syrup
YOU MIGHT ALSO LIKE
TIPS AND TRICKS
Sit back, relax and take a sip of a Tiki cocktail to transport yourself to the warm, sunny shores of the tropics. Famous for carved wooden masks, brightly lit torches and coconut cups, the Tiki cocktail certainly has a unique flare.