Muddle mint and berries in a julep cup. Add Cruzan® Estate Diamond® Dark Rum and Turbinado Syrup and fill with crushed ice. Take a bouquet of mint and rinse with water, then sprinkle mint with powdered sugar and garnish with 3 speared Blackberries.
*Turbinado Syrup Ingredients: Water and Turbinado Sugar.
Combine 8 parts Hot Water and 8 parts Turbinado sugar. Stir until sugar is dissolved. Refrigerate. Will last for 30 days.