Hats Off Julep

A fruity twist on the classic Southern favorite, this rum mint julep features the rich brown sugar flavors of Turbinado syrup, fresh mint and blackberries, all combined with expertly crafted Cruzan® Estate Diamond® Dark Rum, boasting complex barrel-aged flavors. It's cool, refreshing and perfect for relaxing outdoors or serving poolside.

QUICK FACTS

main spirit

Rum

FLAVOR

Fruity

skill level

Advanced

Peach on the Beach

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Julep

Hats Off Julep

Ingredients

2 parts

Cruzan® Estate Diamond® Dark Rum

1/2 part

Turbinado Syrup

Pinch

Fresh Mint Leaves

Blackberries

Ice, Crushed

Instructions

Muddle mint and berries in a julep cup. Add Cruzan® Estate Diamond® Dark Rum and Turbinado Syrup and fill with crushed ice. Take a bouquet of mint and rinse with water, then sprinkle mint with powdered sugar and garnish with 3 speared Blackberries.

*Turbinado Syrup Ingredients: Water and Turbinado Sugar.

Combine 8 parts Hot Water and 8 parts Turbinado sugar. Stir until sugar is dissolved. Refrigerate. Will last for 30 days.

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