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The Raspberry Julep | The Cocktail Project
Kilbeggan® Irish Coffee

Ingredients

1/2 part
DeKuyper® Razzmatazz® Schnapps Liqueur
1 1/2 parts
Maker's Mark® Bourbon
1/2 part
Simple Syrup
14 leaves
Fresh Mint Leaves
5 fresh
Raspberries

Instructions

Muddle mint leaves, fresh raspberries with simple syrup. Top with DeKuyper® Razzmatazz® and Bourbon (we recommend Maker’s Mark® or Knob Creek®).

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How to Make Simple Syrup

How to Muddle

How to Make Simple Syrup

How to Muddle

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