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ingredients
- 1 1/2 parts Kilbeggan® Single Grain Irish Whiskey
- 3 parts Coffee
- 1 tbsp Brown sugar syrup
- Garnish: Whipped heavy cream
- Grated Nutmeg
- Brown Sugar Syrup: 2 parts Brown sugar
- 1 part Water
Instructions
Rinse coffee mug with hot water and then add brown sugar syrup* and Kilbeggan® whiskey. Fill mug with coffee. Lightly whip heavy cream and pour gently into the mug over the back of a spoon. Garnish with freshly grated nutmeg.
*To make brown sugar syrup, combine 2 parts brown sugar and 1 part water in a saucepan over medium heat. Stir occasionally until sugar is completely dissolved. Remove from burner and let cool. Store refrigerated in an airtight container for up to 3 weeks.
Buy Now*To make brown sugar syrup, combine 2 parts brown sugar and 1 part water in a saucepan over medium heat. Stir occasionally until sugar is completely dissolved. Remove from burner and let cool. Store refrigerated in an airtight container for up to 3 weeks.
- Prep: 7 m
- Ready In: 7 m
- Yield: 1 servings
The Cocktail Equation
Tools to Have Behind Your Bar
The Cocktail Equation
Tools to Have Behind Your Bar
Ingredient Gallery
- Kilbeggan® Single Grain Irish WhiskeyFind
- Coffee
- Whipped heavy cream
- Nutmeg
- Brown sugar
- Water