Kilbeggan® Brosna Sour | The Cocktail Project
Next Recipe, Passion Fruit Passport | The Cocktail Project
Passion Fruit Passport

ingredients

  • 2 parts Kilbeggan® Single Grain Irish Whiskey
  • ¼ part Lemon Juice
  • ¾ part Grapefruit Juice
  • ¾ par Simple Syrup
  • 1 Egg White

Instructions

Combine ingredients, shake without ice, then add ice (½ tin) and shake again. Serve up in a coupe glass.
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    How to properly use a Shaker

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