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La Mela | The Cocktail Project

QUICK FACTS

Ingredients

1 part
Maker's Mark® Bourbon
1/4 part
St Elizabeth Allspice Dram
3/4 part
DeKuyper® Amaretto Liqueur
1 1/2 parts
Rosemary Apple Cider
1 dash
Rosemary Cider Maple Syrup Mix
Garnish
Rosemary Sprigs

Instructions

Combine all ingredients in a shaker over ice and shake vigorously. Serve over ice in a rocks glass and garnish with a sprig of rosemary.

*Rosemary cider vinegar/maple mix. Place 6 sprigs of fresh rosemary in 1 quart of apple cider and steep for 48 hours. Combine rosemary cider with an equal part of maple syrup.

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