THIS SITE CONTAINS EXOTIC IMAGES OF COCKTAILS.
You must be of legal drinking age to enter this site.
PLEASE ENTER YOUR BIRTHDATE.
Remember me ENTER SITE
drink-smart

Cocktail Spotlight

Laphroaig® Penicillin

COCKTAIL SPOTLIGHT

This Father’s Day, share a few memories, <br/> a few laughs and one fine cocktail.

<p>Tangy, sweet and smoky, the Penicillin cocktail is a perfect addition to Father’s Day. Spicy ginger, zesty lemon and unmistakable Laphroaig<sup>®</sup> Whisky build up a complex flavor that is best enjoyed in the best of company.</p>

main spirit

Scotch

FLAVOR

Sour , Spicy

skill level

Intermediate

Honey-Ginger Syrup is simpler than you think.

<p>Making your own syrup will move you one step closer to at-home cocktail perfection. Simply gather the right ingredients, boil, simmer and then refrigerate the results overnight. The care you put in will be obvious in every glass you pour.</p> <p>&nbsp;</p> <p>Follow us on Facebook and Instagram to keep up with each new Cocktail Spotlight.</p>

MAKE THE Laphroaig® Penicillin

Ingredients

2 parts
Auchentoshan® American Oak Single Malt Scotch Whisky
or
Kilbeggan® Single Grain Irish Whiskey
&#190; part Fresh Squeezed
Lemon Juice
&#190; part
Honey-Ginger Syrup*
&#188; part
Laphroaig® Select
Garnish:
Candied Ginger

Instructions

Combine the Auchentoshan® or Kilbeggan® with the honey-ginger syrup and lemon juice in a cocktail shaker and fill three-quarters full with ice. Shake and strain into a cocktail glass over fresh ice. Gently float the Laphroaig® on top of the cocktail. Garnish with candied ginger or a lemon twist. 

 

*Honey-Ginger Syrup:
Combine 1 cup of honey, one 6-inch peeled and sliced piece of ginger root and 1 cup of water in a small pot. Bring to a boil. Reduce the heat and simmer for 5 minutes. Refrigerate overnight, then strain, discarding the solids.

Buy Now

LEARN THE TECHNIQUE

How to Properly Use a Shaker

PLAY VIEW MORE TIPS

Other Dad's Day Cocktails