Laphroaig® Penicillin

COCKTAIL SPOTLIGHT

This Father’s Day, share a few memories, a few laughs and one fine cocktail.

Tangy, sweet and smoky, the Penicillin cocktail is a perfect addition to Father’s Day. Spicy ginger, zesty lemon and unmistakable Laphroaig® Whisky build up a complex flavor that is best enjoyed in the best of company.

main spirit

Scotch

FLAVOR

Sour , Spicy

skill level

Intermediate

Honey-Ginger Syrup is simpler than you think.

Making your own syrup will move you one step closer to at-home cocktail perfection. Simply gather the right ingredients, boil, simmer and then refrigerate the results overnight. The care you put in will be obvious in every glass you pour.   Follow us on Facebook and Instagram to keep up with each new Cocktail Spotlight.

MAKE THE Laphroaig® Penicillin

Ingredients

2 parts

Auchentoshan® American Oak Single Malt Scotch Whisky

Kilbeggan® Single Grain Irish Whiskey

¾ part Fresh Squeezed

Lemon Juice

¾ part

Honey-Ginger Syrup*

¼ part

Laphroaig® Select

Garnish:

Candied Ginger

Instructions

Combine the Auchentoshan^® or Kilbeggan^® with the honey-ginger syrup and lemon juice in a cocktail shaker and fill three-quarters full with ice. Shake and strain into a cocktail glass over fresh ice. Gently float the Laphroaig^® on top of the cocktail. Garnish with candied ginger or a lemon twist.

*Honey-Ginger Syrup:
Combine 1 cup of honey, one 6-inch peeled and sliced piece of ginger root and 1 cup of water in a small pot. Bring to a boil. Reduce the heat and simmer for 5 minutes. Refrigerate overnight, then strain, discarding the solids.

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