Ingredients
1 liter
Maker's Mark® Bourbon
1 quart
Milk
1 quart
Heavy Cream
2 dozen
Eggs
1 1/2 cups
Sugar
Garnish
Nutmeg
Instructions
Separate egg whites from yolks. Beat yolks until creamy, and then whip sugar into creamed yolks. Whip Maker’s Mark® Bourbon, cream and milk into the yolk mixture until combined. Separately, beat egg whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Fold beaten egg whites into bourbon mixture and add nutmeg to taste. Garnish each cup with nutmeg.
Makes approximately 23 servings.
INGREDIENT GALLERY
Maker's Mark® Bourbon
Milk
Heavy Cream
Eggs
Sugar
Nutmeg
Maker's Mark® Bourbon
Milk
Heavy Cream
Eggs
Sugar
Nutmeg
RELATED VIDEOS
Glassware Essentials
Tools To Have Behind Your Bar
YOU MIGHT ALSO LIKE
TIPS AND TRICKS
While mint may be the most famous herb used in cocktails , thanks in part to the prevalence of drinks like the mojito and mint julep, the world of herbs and spices offers a wealth of complex and interesting flavors for cocktail makers to embrace.