Ingredients
1 liter
Maker's Mark® Bourbon
1 quart
Milk
1 quart
Heavy Cream
2 dozen
Eggs
1 1/2 cups
Sugar
Garnish
Nutmeg
Instructions
Separate egg whites from yolks. Beat yolks until creamy, and then whip sugar into creamed yolks. Whip Maker’s Mark® Bourbon, cream and milk into the yolk mixture until combined. Separately, beat egg whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Fold beaten egg whites into bourbon mixture and add nutmeg to taste. Garnish each cup with nutmeg.
Makes approximately 23 servings.
Glassware Essentials
Tools To Have Behind Your Bar
Glassware Essentials
Tools To Have Behind Your Bar
INGREDIENT GALLERY
Maker's Mark® Bourbon
Milk
Heavy Cream
Eggs
Sugar
Nutmeg
Maker's Mark® Bourbon
Milk
Heavy Cream
Eggs
Sugar
Nutmeg
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TIPS AND TRICKS
The Boston Shaker is perhaps the most famous and flashy of all bartending tools. Consisting of a simple pint glass and a bar tin, the Boston Shaker is not only great for mixing cocktails, but it’s perfect for adding some panache and showmanship to your bartending.