Maker's Mark® Mint Julep

1 1/2 parts Maker's Mark® Bourbon Mint, Fresh2 tbsp Simple Syrup1 splash Water, Distilled Sugar, PowderedGarnish Mint, Fresh
Mix together simple syrup muddled with mint, Maker’s Mark® Bourbon and distilled water. Fill glass with crushed ice and pour mixture over top. Sprinkle top of ice with powdered sugar. Garnish with a mint sprig. *Simple syrup: 1 cup granulated sugar and 1 cup distilled water. Heat to dissolve sugar, stirring constantly so the sugar does not burn. Set aside to cool.
The quintessential cocktail of the South, the classic Mint Julep wears many hats. Perfect for sitting on the porch or cooling off on a hot summer night, this Maker’s Mark® Mint Julep recipe combines fresh mint with simply a splash of water and powdered sugar for a refreshingly sweet spring or summer cocktail.

QUICK FACTS

MAIN SPIRIT

Bourbon

FLAVOR

Sweet

SKILL LEVEL

Advanced

Next Recipe, The Raspberry Julep | The Cocktail Project
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ingredients

  • 1 1/2 parts Maker's Mark® Bourbon
  • Mint, Fresh
  • 2 tbsp Simple Syrup
  • 1 splash Water, Distilled
  • Sugar, Powdered
  • Garnish Mint, Fresh

Instructions

Mix together simple syrup muddled with mint, Maker’s Mark® Bourbon and distilled water. Fill glass with crushed ice and pour mixture over top. Sprinkle top of ice with powdered sugar. Garnish with a mint sprig. *Simple syrup: 1 cup granulated sugar and 1 cup distilled water. Heat to dissolve sugar, stirring constantly so the sugar does not burn. Set aside to cool.
How to Make Simple Syrup
How To Make A Maker's Mark® Mint Julep

How to Make Simple Syrup

How To Make A Maker's Mark® Mint Julep