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French 75
COCKTAIL SPOTLIGHT
Cordials , Vodka
Sweet
Intermediate
Shake with ice and strain into a chilled martini glass rimmed with powdered chocolate. Garnish with Powdered Chocolate
Gin
Savory
Beginner
Sipsmith® Martini
Chocolate Martini
White Chocolate Raspberry Martini
The simplest answer is that honey balls up when it’s cold. So, it makes a lot of sense that when it hits your cocktail it gets thicker. Fortunately, there are two easy ways to craft a quick honey syrup recipe for cocktails.