THIS WEBSITE CONTAINS EXOTIC IMAGES OF COCKTAILS.
You must be of legal drinking age to enter this website.
PLEASE ENTER YOUR BIRTHDATE.
Remember me ENTER SITE
The Cocktail Project encourages responsible drinking. Alcohol should be consumed in moderation. By entering this website, you are agreeing to our Terms and Conditions, Privacy Policy, and Cookie Policy.
Pineapple Razztini | The Cocktail Project

Pineapple Razztini

QUICK FACTS
Save Print

Ingredients

2 parts
Pinnacle® Pineapple Vodka
1 part
DeKuyper® Razzmatazz® Schnapps Liqueur
1 part
Cranberry Juice
Pineapple Slice
Raspberries
Shopping list Buy Now

Instructions

Shake with ice and strain into a chilled martini glass. Garnish the glass with a pineapple slice and raspberry.

INGREDIENT GALLERY

Bottle of Pinnacle® Pineapple Vodka
Pinnacle® Pineapple Vodka
Buy Now
Bottle of DeKuyper® Razzmatazz® Schnapps Liqueur
DeKuyper® Razzmatazz® Schnapps Liqueur
Buy Now
Cranberry Juice
Cranberry Juice
Pineapple Slice
Pineapple Slice
Raspberries
Raspberries
Bottle of Pinnacle® Pineapple Vodka
Pinnacle® Pineapple Vodka
Buy Now
Bottle of DeKuyper® Razzmatazz® Schnapps Liqueur
DeKuyper® Razzmatazz® Schnapps Liqueur
Buy Now
Cranberry Juice
Cranberry Juice
Pineapple Slice
Pineapple Slice
Raspberries
Raspberries

RELATED VIDEOS

Simple Garnishes
Thumbnail of a video explaining "Simple Garnishes" in bartending 101.
How to Properly Use a Shaker
Thumbnail of a video explaining "How to Properly Use a Shaker" in bartending 101.

Simple Garnishes

How to Properly Use a Shaker

YOU MIGHT ALSO LIKE

Two glass of Blue Martini garnished with cherry on a rim of glass

Blue Martini

Glass of Peanut Butter Cup Martini garnished with Peanut Butter Cup alongside few Peanut Butter Cups

Peanut Butter Cup Martini

A martini glass of Pink Pineapple-Tini garnished with a cherry and pinapple sticks on a cocktail pick.

Pink Pineapple-Tini

TIPS AND TRICKS

Using Fresh Citrus
All About Flavor
Using Fresh Citrus

In the cocktail world, citrus is one of those ingredients that truly reigns supreme.

READ