Rob Roy | The Cocktail Project
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Next Recipe, Laphroaig® Penicillin | The Cocktail Project
Laphroaig® Penicillin


  • 1 1/2 parts Auchentoshan Three Wood Single Malt Scotch Whisky
  • 1/4 part Sweet Vermouth
  • 2 dashes Angostura® Bitters
  • Maraschino Cherries
  • Lemon Peel


Pour the ingredients into a mixing glass with ice. Stir well. Strain into a chilled cocktail glass. Garnish with a cocktail cherry.

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