- 1 1/2 parts Auchentoshan Three Wood Single Malt Scotch Whisky
- 1/4 part Sweet Vermouth
- 2 dashes Angostura® Bitters
- Maraschino Cherries
- Lemon Peel
Pour the ingredients into a mixing glass with ice. Stir well. Strain into a chilled cocktail glass. Garnish with a cocktail cherry.
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