Ingredients
1 1/2 parts
Auchentoshan Three Wood Single Malt Scotch Whisky
1/4 part
Sweet Vermouth
2 dashes
Angostura® Bitters
Maraschino Cherries
Lemon Peel
Instructions
Pour the ingredients into a mixing glass with ice. Stir well. Strain into a chilled cocktail glass. Garnish with a cocktail cherry.
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- Prep: 3 m
- Ready In: 3 m
- Yield: 1 servings
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While mint may be the most famous herb used in cocktails , thanks in part to the prevalence of drinks like the mojito and mint julep, the world of herbs and spices offers a wealth of complex and interesting flavors for cocktail makers to embrace.