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Next Recipe, Laphroaig® Broadbay Sour | The Cocktail Project
Laphroaig® Broadbay Sour

ingredients

  • 1 1/2 parts Cruzan® Coconut Rum
  • 1 part DeKuyper® Blackberry Brandy
  • 1 part Pineapple Juice
  • 1 part Orange Juice
  • Splash Grenadine
  • Pineapple Wedge

Instructions

Serve over ice in a hurricane glass. Garnish with a pineapple wedge.

    The Cocktail Equation

    The Secrets of Citrus


    The Cocktail Equation

    The Secrets of Citrus