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Add spice to any celebration with a light, guilt-free version of the classic red wine sangria recipe.
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Beer has never tasted better than in this shandy recipe.
Colorful and bursting with intense flavor, it doesn’t get more fun than a raspberry grapefruit margarita.
Give a salute to an all-American cocktail that's perfect for your next patriotic celebration.
Tangy, sweet and oh-so pink, this Pomegranate Martini recipe is sure to turn heads at your next party.
Colorful, fizzy and refreshing, this pomegranate Bellini Martini is both delicious and easy on the eyes, perfect for parties or date night.
Add a little south-of-the-border flavor to a Southern classic with this amazing Mexican Mint Julep recipe.
A crackling fireplace is the perfect place to snuggle up and sip on this spiked hot chocolate.
Pretty as the sky on a clear summer day, this blue Curacao drink brings a taste of the islands to any occasion.
Enjoy the Blucumber Fizz at outdoor parties, backyard barbecues or just laying around the pool with friends.
Blueberries, raspberries and pale ale make for a berry good summer shandy.
The smooth, balanced taste of whisky stands front and center, only to be complimented by the fruity sweetness of Midori®, and spicy notes of ginger.
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A little effort and some fresh ingredients elevate a good drink to something unforgettable.
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To become a true mix master, consider equipping your bar with these simple tools.
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A muddler is a piece of barware used to mash, or muddle, herbs, fruits and spices in a cocktail.
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The Boston Shaker is perhaps the most famous and flashy of all bartending tools.
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What is simple syrup and why should you make it?
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The type of glassware your cocktails are served in can enhance or detract from their quality.
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Whether you’re sipping on a mojito or margarita, fresh-squeezed citrus can make the difference between tasty and tasteless.
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Stirring seems so simple, but when it comes to cocktails, merely spinning a spoon won’t get you that well mixed drink you crave.
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The difference between a cool cocktail and a watered-down glass of mediocrity is that one thing that’s always in your freezer: ice.
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Garnishes are a great way to spruce up any cocktail.
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Baking may be a science, but when it comes to cocktails, a simple math equation will do.
