Au-Kee-Ta | The Cocktail Project
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Cinnamon Sugar Cookie

ingredients

  • 1 1/2 parts Auchentoshan American Oak Single Malt Scotch Whisky
  • 1/2 part Amaretto
  • 1/4 part Amaro Nonino
  • 1/4 part Black Walnut Liqueur
  • 3/4 part Lemon Juice
  • Pear Cider, Dry

Instructions

Place all ingredients in a cocktail shaker with ice. Shake and double strain into a rocks glass over fresh ice. Top with cider and garnish with a dried apricot (optional).

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    How to Properly Use a Shaker

    Glassware Essentials


    How to Properly Use a Shaker

    Glassware Essentials