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Bloody Mark | The Cocktail Project

Ingredients

1 part
Maker's Mark® Bourbon
4 parts
Tomato Juice
1 small scoop
Horseradish
3 dashes
Tabasco® Hot Sauce
4-6 dashes
Worcestershire sauce
3 turns
Peppercorn
2 dashes
Celery Salt
Half
Lemon Juice

Instructions

Fill tall glass with ice and all ingredients. Stir or shake and pour over rimmed glass with ice.

Optional garnish: Parmesan-and-chili-powder-rimmed glass (rim the glass with leftover lemon and dip rim into parmesan and chili mixture). 

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