Ingredients
Instructions
Blend all ingredients in blender, serve in hurricane glass and garnish with drizzle of chocolate syrup. Optional: substitute milk with cream.
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TIPS AND TRICKS
Making quality cocktail ice at home isn’t as hard as you think. The difference between a watered-down drink and a standout cocktail hinges on a few easy-to-follow steps you can take to make clearer, crisper ice at home.