Ingredients
Instructions
Blend all ingredients in blender, serve in hurricane glass and garnish with drizzle of chocolate syrup. Optional: substitute milk with cream.
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TIPS AND TRICKS
The simplest answer is that honey balls up when it’s cold. So, it makes a lot of sense that when it hits your cocktail it gets thicker. Fortunately, there are two easy ways to craft a quick honey syrup recipe for cocktails.