Spring Sangria | The Cocktail Project
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Blue Lagoon Sangria

ingredients

  • 12 parts White Wine, Dry
  • 2 1/2 parts DeKuyper® Peachtree® Schnapps Liqueur
  • 6 tbsp Lemonade Concentrate
  • 1/4 cup Sugar
  • Peaches and Grapes
  • Garnish with Lemon Wheel

Instructions

In a large pitcher, combine wine, schnapps, lemonade and sugar. Stir sugar until dissolved and add chopped fruit. Refrigerate until ready to serve. Garnish and serve over ice.

Serves 6.

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