Ingredients
2 oz
Cruzan® Banana Rum
1/2 of
Lime
7-10 leaves
Mint, Fresh
1/2 oz
Cinnamon Syrup
2 oz
Soda Water
Garnish
Mint, Fresh
1
Cinnamon Stick
Instructions
Add Mint, lime cut into wedges, & sugar in the bottom of a pint glass. Gently muddle for 10 seconds. Add rum to the pint glass and fill with ice. Top with a shaker and shake for 5 seconds. Top off with ice and add your soda water. Garnish with fresh spanked mint & a cinnamon stick.
Cinnamon syrup - Add 1/2 cup of Sugar, 1/2 cup of Water and 4 crushed cinnamon sticks to a sauce pot. Bring to a boil, then reduce to low heat for 5 minutes. Let cool and bottle. Will stay good for one week.
INGREDIENT GALLERY
Cruzan® Banana Rum
Lime
Mint, Fresh
Soda Water
Mint, Fresh
Cinnamon Stick
Cruzan® Banana Rum
Lime
Mint, Fresh
Soda Water
Mint, Fresh
Cinnamon Stick
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Creating a cocktail as delicious as one from your local watering hole is pretty simple. All it takes is a little effort and some fresh ingredients to elevate a good drink to something unforgettable.