Banana Cinnamon Mojito | The Cocktail Project
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Next Recipe, Basil Berry Mojito | The Cocktail Project
Basil Berry Mojito


  • 2 oz Cruzan® Banana Rum
  • 1/2 of Lime
  • 7-10 leaves Mint, Fresh
  • 1/2 oz Cinnamon Syrup
  • 2 oz Soda Water
  • Garnish Mint, Fresh
  • 1 Cinnamon Stick


Add Mint, lime cut into wedges, & sugar in the bottom of a pint glass. Gently muddle for 10 seconds. Add rum to the pint glass and fill with ice. Top with a shaker and shake for 5 seconds. Top off with ice and add your soda water. Garnish with fresh spanked mint & a cinnamon stick.

Cinnamon syrup - Add 1/2 cup of Sugar, 1/2 cup of Water and 4 crushed cinnamon sticks to a sauce pot. Bring to a boil, then reduce to low heat for 5 minutes. Let cool and bottle. Will stay good for one week.

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