Maker's Mark® Eggnog

Combine Maker's Mark^® Bourbon with milk, cream, eggs and sugar to create an elegant eggnog that is perfect for enjoying holidays with all your loved ones. This batch of holiday cheer is sure to impress your group of friends and family at your next party.

QUICK FACTS

main spirit

Bourbon
FLAVOR

Sweet
skill level

Advanced

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Maker's Mark® Eggnog

Ingredients

1 liter

Maker's Mark® Bourbon

1 quart

Milk

1 quart

Heavy Cream

2 dozen

Eggs

1 1/2 cups

Sugar

Garnish

Nutmeg

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Instructions

Separate egg whites from yolks. Beat yolks until creamy, and then whip sugar into creamed yolks. Whip Maker’s Mark® Bourbon, cream and milk into the yolk mixture until combined. Separately, beat egg whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Fold beaten egg whites into bourbon mixture and add nutmeg to taste. Garnish each cup with nutmeg.

Makes approximately 23 servings.